The 2-Minute Rule for Beijing Red Pepper
Clear away the beef into the side, make use of a sieve to skim all the cornstarch lumps, and carry on to fry the next batch. You might require to fry many of the meat in 2-3 batches, based on the measurement of your respective cookware.Wonderful site, many thanks for all the data! Would it be a dilemma to get rid of the stems and innards in advance